> wrote in message
ups.com...
>I have been asked to cook a large Gumbo for an event by my brother. 80
> quarts to be exact. After much deliberation it is apparent that the
> challenge is really in preparing the rice. My best estimate right now
> is somewhere around 15 lbs of rice. I would appreciate some
> suggestions on doing this the rigtht way. How should i cook it? Can i
> cook it ahead of time and if so, how do i reheat it? Any help is
> greatly appreciated. Thanks!
>
The problems you would face are not worth it.

Contact your local Chinese restaurant and contract for them to cook it. You
probably don't have the equipment anyway.