"Bob (this one)" > wrote in news:12nujpuprv3sk42
@corp.supernews.com:

> PeterL wrote:
>> "Bob (this one)" > wrote
>>
>>> PeterL wrote:
>>>> Ravenlynne > wrote
>>>>
>>>>> This is my first attempt at the NYT no knead bread recipe. I
>>>>> started yesterday at noon with the exact recipe. At 9 am this
>>>>> morning I started the dough on it's 2nd rise.
>>>>
>>>> *Two* days to make one loaf???!!!
>>>> I'd rather do a light knead and get the job done ASAP :-)
> >
>>> Chacun a son dough (sorta).
>>
>> Sorta.........
>>
>> chacun � son go�t
>
> Merci bien, Pierre. Il etait une plaisanterie. Comment
> dites-vous "whoosh" en Australie?


Whatever.


>
>>>> Try this one........
>>>> http://www.globalgourmet.com/food/eg...97/damper.html
>>>> or this lot.....
>>>> http://www.frogandtoad.com.au/home/food5.html
>>> They're ok, but not a yeast bread, so it'll be missing the
>>> complex flavors that come from long rises. Damper won't give
>>> a texture anywhere near this bread. Nothing wrong with it,
>>> just a different critter.
>>
>> Which is why they are good for when you're out camping etc.
>
> Of course. But that wasn't the subject.
>


No. It was 'no knead bread'........ which is what damper is.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml