On Thu, 09 Oct 2003 11:30:40 -0500, Gar <> wrote:

>On Tue, 07 Oct 2003 16:15:11 GMT, Frogleg > wrote:
>
>>Who knows? I'm basing my egg opinions on the poofiness of various
>>dishes that include eggs or mayo for broiled/baked results. Forget
>>what Alton Brown has said on the subject. I have potatos, new eggs,
>>and (at last) electricity now, so an experiment might be in order.
>
>Well, I've made 2 batches. They're definetly much more puffy, but
>still not what I'm looking for. I'm afraid they must have used some
>instant potatoes in the mix. I've no clue when the last time I bought
>them, but I guess I'll cave in and try a little. <shrug>

My experiment failed. I put the potatoes in the toaster oven and
forgot them. 3 hrs later, retrieved hard brown nuggets. :-(

What was the texture/appearance you had in mind that your experiment
fell short of?