"Jack Tyler" > wrote in message
oups.com...
>
> DaveTwo wrote:
>> "Jack Tyler" > wrote in message
>> ups.com...
>> >
>> > Kelly_P wrote:
>> >> If you grill the meat, you might as well use the mole as a
>> >> barbecue sauce,
>> >> because very little - if any - of it will penetrate into the meat!
>> >>
>> >> Kelly Paul Graham
>> >> >
>> >> > >
>> >
>> > I can't imagine anything musc drier than a grilled turkey breast
>>
>> Then you have no imagination.
>>
>> And you are a jackass an d a moron.
>>
>> > (unless it is injected with a juice, such as a cajun liquid such as for
>> > a deep-fried turkey) or, possibly, a combination of melted butter,
>> > garlic and Tabasco sauce. At any rate, I haven't had turkey white meat
>> > yet that wouldn't benefit from a mole being ladled on it. Whether it
>> > might be even better if the meat were cooked in it is almost a moot
>> > point. White meat turkey will benefit from anything wet you can pour
>> > on it... including using a mole as a gravy.
>>
>> Maybe you would benefit from a remedial cooking lesson.
>>
>> >
>> > I enjoyed a rack of lamb in Villahermosa that was roasted dry... it was
>> > then served with a "chocolate sauce" which was a combination of melted
>> > chocolate and a mole. It was poured over the lamb after it was plated
>> > and was just fine (wonderful).
>>
>> Well, good for you.
>>
>> You jackass.
>
>
> DaveTwo wrote:
>
>
> <snip>
>
>> Then you have no imagination.
>> And you are a jackass an d a moron.
> <snip>
>> Maybe you would benefit from a remedial cooking lesson.
>
>
> <snip>
> Well, good for you.
>
>
>> You jackass.
>
> Reply, below, reposted, with pleasure and apologies to Wayne... proper
> troll name inserted in caps:
>
>
> Wow. DAVETWO. Can you spell bipolar? What a newsgroup this is!
> Taking
> a comment about a turket breast personally? Telling a poster to stick
> a cow's heart up his ass? I'm sorry, Wayne. You're way too easy.
> While I came here to discuss Mexican food... not to manipulate a guy
> who can't control his temper, you could be a really fun target! I'm
> NOT cruel, though... this group should be fun for everyone (including
> you). If there's no serious psychological reason that you can't
> control yourself, then you might consider staying away from the
> keyboard when drinking. I know that works for me.
>
> Lighten up. There's a good rule to follow on the Usenet. Don't ever
> say anything to a person on the Usenet that you wouldn't say to a his
> face. If you have considered that in all of your posts, then we are
> away from drunk and back to bipolar. I like your posts... you just are
>
> picky about how people answer them. Talk about walking on eggshells
> around somebody!
>
> Welcome to "One flew over the Mexican cookoo's nest!
>
> Respectfully,
>
> Jack


Well, you know me well enough by now Jack, that I wall say it to your
face, but just to clear Wayne's post up to those that don't . It weren't
me.

What kills me here is this particular Mole thing. Am I the only one who
believes this mole is a slow cooking braising sauce for a lean piece of
meat. One other "expert" here had 3 small pieces or romaine lettuce
making it a Verde sauce, completely missing the green pumpkin seeds,
tomitillo and the green chiles that were in it.

But Jack Here, is one for ya: Colas de Langosta Asadas con Mayonesa al
Ajo. ( Rick Bayless' book so someone doesn't get this confused with his
mammas' book on "Eating at the YWCA in SF", Sorry I just couldn't resist
that one, I tried. I really, really tried, it was just too, uhh out there
easy, that is the only good statement I can think of right now).

It is the Sauces, salzas and the Tapas that make the party fun!

"GOD"
my new nickname, has a good sound to it doesn't it. Well that and asshole
also but since you got that one first I will give that to you to use, but I
think both might be copywrited. I will have my lawyer check and confer with
your lawyer and maybe we can do lunch soon in Aruba.