Smart Book saw Sally selling seashells by the seashore and told us all
about it on Mon, 06 Oct 2003 13:20:16 GMT:

>Sandra Lee -- author of the New York Time's best-seller Semi-Homemade
>Cooking -- returns with over 100 quick and delicious recipes for everyone's
>favorite course -- dessert.
>
>Sandra Lee shares her Semi-Homemade technique of combining fresh ingredients
>with specially selected store-bought items -- from cake mixes to Cool-Whip.
>You can now create desserts that are as simple to make as they are
>sensational to eat. Each Semi-Homemade treat tastes as if it were made 100%
>from scratch -- but is created in a fraction of the time.

Do people REALLY find it so hard to measure flour and sugar? Or to
whip cream? Why do you NEED recipes that say 'add this to a cake mix'?
Personally I'd think they were gross...
(huggles)

~Karen AKA Kajikit

Nobody outstubborns a cat...

Visit my webpage: http://www.kajikitscorner.com
Allergyfree Eating Recipe Swap: http://groups.yahoo.com/group/Allergyfree_Eating
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