modom (palindrome guy) wrote:
> I've got two of them thawing in the kitchen. I'm thinking about
> braising them in hard apple cider with herbs and lots of black pepper.
>
> What would you do with them?

Sprinkle with dried crushed rosemary and salt & pepper. Bush with oil and
vinegar, then grill them or pan fry them. YUM!

Jill