Oil for latkes
On 10 Dec 2006 08:50:10 -0800, "maxine in ri" >
wrote:
>
>stark wrote:
>
>> I attempted some authentic liver pate for some older Jewish friends,
>> using schmaltz.
>> They tasted, aproved, then asked if I was trying to kill them.
>
>ROTFL! Chopped liver is a heart attack on a cracker no matter how you
>make it. Unless you use fake chopped eggs, fake meat, real onions, and
>fake butter<g>
>
>Oh yeah, and salt. Gotta use fake salt as well<g>.
>
and it's soooo goooood!
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