Julia Altshuler wrote:
> Jack Kennedy wrote:
>
> > Dosen't anyone use SHMALTZ any more?
>
> Schmaltz is great if the latkes are an accompaniment for a meat meal,
> but if you want them for breakfast and want to serve them with sour
> cream, vegetable oil is the way to go.
>
>
> --Lia

I attempted some authentic liver pate for some older Jewish friends,
using schmaltz.
They tasted, aproved, then asked if I was trying to kill them.