Oil for latkes
On 10 Dec 2006 06:13:27 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:
>Oh pshaw, on Sat 09 Dec 2006 10:02:39p, meant to say...
>
>> On 10 Dec 2006 00:58:39 +0200, Wayne Boatwright
>> <wayneboatwright_at_gmail.com> wrote:
>>
>>>
>>>IMNSHO, the only good latke is a *fried* latke. Otherwise, it's just a
>>>baked potato cake.
>>
>>
>> now you're being a wet blanket
>>
>
>Rather that than a limp and insipid latke.
that's how they turn out? How about at 400-450°?
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