On Sat, 9 Dec 2006 10:06:21 -0500, "James Silverton"
<not.jim.silverton.at.comcast.not> wrote:

>Low Fat Latkes
>
>(from Best of Food & Drink, Holiday 2000)
>
>Makes about 16 pancakes
>
>4 cups (1 L) peeled and grated potatoes
>1 cup (250 ml) onion, grated
>2 egg whites
>Salt and freshly ground black pepper
>Baking spray (or 2 tab (25ml) vegetable oil)
>
>Preheat oven to 375°F. (190°C) Place oven rack in bottom third
>of oven.
>Combine potatoes and onions and squeeze out any excess liquid.
>Combine with egg whites, salt and pepper in a bowl. Grease or
>spray a baking sheet. Drop 2 tab (25ml) of mixture onto tray
>and flatten into a 2-inch (5cm) circle, leaving 1/2-inch (1cm)
>in between each pancake.
>Place in oven and bake for about 10 minutes each side or until
>browned and crisped on both sides.


Thanks, Jay! That's right up my alley because I don't like to fry -
but I love latkes.

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