Oaxacan Green Mole
"The Galloping Gourmand" > wrote in message
ups.com...
>
> Gunner wrote:
>
>> Lets not cherry
>> pick passages to make a point that is not there. The use of hoja santa
>> (or
>> substituting fennel) in this recipe is as a flavoring agent, but as a
>> professional chef you knew that.
>
> What's up with this ****ing contest? You're not a professional chef
> either, you run a machine shop where you exploit newly arrived Mexicans.
Childish post Bugger, very childish
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