All:

I am currently making a Estate Series Washington Valley Reisling white
wine & am thinking about trying to make it a bit sweeter as I prefer
sweeter wines. From what I've read the way to do it is to make a simple
syrup & they add some to the bottle when corking it. Not knowing how
sweet to make it I thought about adding varrious amounts & then marking
the bottle as to how much simple syrup was added. Then I'll be able to
tell which sweetness I prefer. Any ideas on how much to start with???
1 oz, 1 1/2 oz, 2 oz???? Or am I going about this the wrong way?? Any
help or suggestions will be appreciated,
thanks in advance......
Al