A favorite at my house...


Peas with Walnuts:

3 TBL unsalted butter
1/2 cup chopped walnuts
1/2 to 1 teaspoon salt
1lb. frozen petite green peas
1 teaspoon sugar
Freshly ground pepper

Directions: Melt butter in a skillet over medium heat. Saute walnuts
1-2 minutes, until fragrant and lightly toasted. Add 1/2 teaspoon of
salt. Add peas and sugar. Toss or stir to coat. Saute peas in the
butter and walnut mixture until heated through but still bright green.
Add fresh pepper. Adjust seasoning with remaining 1/2 teaspoon salt to
taste (add more sugar if you like peas a bit sweeter). Serve
immediately.

Enjoy,
Steve