Oaxacan Green Mole
Gunner wrote:
> Lets not cherry
> pick passages to make a point that is not there. The use of hoja santa (or
> substituting fennel) in this recipe is as a flavoring agent, but as a
> professional chef you knew that.
What's up with this ****ing contest? You're not a professional chef
either, you run a machine shop where you exploit newly arrived Mexicans.
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