I use Electrolux CombiOven so I dont care about it.. for trivial ovens I
can recomend to use some tank with water on the bottom of oven. Anyway it is
almost impossible to make good crumb, but ALMOST
PS. If you really want to do something , you can do anything
PSS. waiting for congratulation lol, I took 1st place in Competition of
Young Chef of Year 2006
http://www.facebattle.com/aarafin details in gallery
> wrote in message
...
>I use regular grocery store brand AP flour, and for steam, I put a jelly
> roll pan right on the bottom of my oven while pre-heating. Put the
> loaves in, and pour boiling water into the hot bottom pan. WATCH OUT
> for immediate steam. Use those long oven mitts.
>