Uses for leftover cheese sauce
Oh pshaw, on Mon 04 Dec 2006 08:10:19a, Melba's Jammin' meant to say...
> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> Over broccoli or cauliflower or asparagus, over thin crisp toast for
>> "welsh rarebit", mixed with macaroni and baked, or instead of
>> hollandaise on eggs benedict.
>
> But then they're not Eggs Benedict. And Eggs Wayne just doesn't have
> the same ring to it.
No, it's more like a dull thud, but tasty just the same. :-)
--
Wayne Boatwright
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I don't necessarily agree with everything I say.
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