Wow- that's WAY to fiddley for me, and the darn recipe and preparation
technique doesn't sound that good, either. I'll keep looking. <grin>

Nonny

Martin wrote:
> On Sat, 02 Dec 2006 14:45:25 -0800, Nonnymus >
> wrote:
>
>> I've long thought about getting a meat grinder to play with. Finally, I
>> bought one on eBay, and it arrived today. The thought is that I'd like
>> to try making some sausages like they have at County Line or Rudy's in
>> Austin. Never having made sausage before, I'd sure appreciate any
>> advice you all might have. Specifically, where do I get the casing, and
>> should I go for natural, artificial or cloth? Also, if you have any
>> recipes that might be like County Line's or Rudy's, that would be
>> appreciated as well.
>>
>> I'm waiting for my Bradley smoker to arrive, so there's no hurry and I
>> have plenty of time to look around for recipes.
>
> One here
> http://www.timesonline.co.uk/article...414042,00.html
>
> Report back if you ever finish making them.

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.