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Christine Dabney Christine Dabney is offline
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Default I've been cookingthese !*#$*!&$# yellow split peas...

On Sun, 03 Dec 2006 21:40:13 GMT, (TammyM) wrote:

>On 3 Dec 2006 13:35:35 -0800, "Sheldon" > wrote:


>>
>>Yellow split peas cook in the same time as green split peas, no
>>difference. I usually simmer them very low for 1 1/2 to 2 hours.


>Ahhh, you're right, my mistake. I was thinking of my split pea soup
>which cooks first for 45 minutes in water with a ham bone and then
>another 45 minutes with the rest of the ingredients.
>
>I'll be good now :-)
>
>TammyM


Be good and have a Delilah...since we have all been talking about
cocktails. Can't let those Meyer lemons go to waste while you're
waiting for the peas to soften..

Christine