for an hour! And they're STILL crunchy. WTF? To what legume
god(dess) must I pray for these suckers to get fully cooked? They
aren't THAT old. Well. Hmmm. How do I know that? I don't. I know
that I bought them within the last 6 months and they could've been on
the shelf for months, nay, years before that. Will they ever cook or
am I just needlessly using gas on a lost cause.

Buggershitdamn.

TammyM