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yetanotherBob

In article >,
says...
>
> What an unlikely addiction!
>
>
Not unlikely at all, imo. I'll take a dollop of good sour cream any day
in place of most of the commercial ice creams I've tried. Less sweet,
more refreshing. Try some on top of fresh berries, a slice of your
favorite pie, pretty much whatever. I say "pretty much" because it just
doesn't seem to "go" with cakes as well as ice cream does.

If I don't have homemade ice cream to serve with cake, I'll go with
Alden's, either vanilla or chocolate chunk. The stuff is made in
Oregon, and is about the best commercial ice cream I've ever tasted.

Bob