Oh pshaw, on Sun 03 Dec 2006 09:00:32a, Omelet meant to say...

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> Oh pshaw, on Sun 03 Dec 2006 12:23:57a, cybercat meant to say...
>>
>> > What an unlikely addiction!
>> >
>> > It began when I bought a small container for a condiment for the
>> > baked potatoes we had with small filets.
>> >
>> > Then I made black bean nachos one day for lunch and remembered the
>> > leftover bit. Much added zing!
>> >
>> > Next thing I know, I am planning meals around it. Refrito burritos,
>> > lentil soup that just begs for a dollop.
>> >
>> > Speaking of which--I am no fan of low-fat anything, but after trying
>> > sour cream from all the major US national dairies, the tangiest, most
>> > delicious sour cream to me is made by Daisy, a southern company. The
>> > really odd thing is, I like their "light" sour cream better than
>> > their whole fat kind.
>> >
>> > Breakstone's sour cream, surprisingly, lacks sufficient tang or sour.
>> >
>> > I hope this current craving passes before I have to learn to make
>> > borscht or beef stroganoff!
>>
>> I could just eat it with a spoon. :-) I like making chicken paprikas
>> with it.
>
> Sour cream is also excellent served over fresh or canned fruit. ;-d

Ha! You just had to add something healthy to the mix, didn't ya? :-)

--
Wayne Boatwright
__________________________________________________

I don't necessarily agree with everything I say.
(Marshall McLuhan)