In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> Oh pshaw, on Sun 03 Dec 2006 12:23:57a, cybercat meant to say...
>
> > What an unlikely addiction!
> >
> > It began when I bought a small container for a condiment for the baked
> > potatoes we had with small filets.
> >
> > Then I made black bean nachos one day for lunch and remembered the
> > leftover bit. Much added zing!
> >
> > Next thing I know, I am planning meals around it. Refrito burritos,
> > lentil soup that just begs for a dollop.
> >
> > Speaking of which--I am no fan of low-fat anything, but after trying
> > sour cream from all the major US national dairies, the tangiest, most
> > delicious sour cream to me is made by Daisy, a southern company. The
> > really odd thing is, I like their "light" sour cream better than their
> > whole fat kind.
> >
> > Breakstone's sour cream, surprisingly, lacks sufficient tang or sour.
> >
> > I hope this current craving passes before I have to learn to make
> > borscht or beef stroganoff!
>
> I could just eat it with a spoon. :-) I like making chicken paprikas with
> it.

Sour cream is also excellent served over fresh or canned fruit. ;-d
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson