On Sun, 3 Dec 2006 02:23:57 -0500, "cybercat" >
wrote:

>What an unlikely addiction!
>
>It began when I bought a small container for a condiment for the baked
>potatoes we had with small filets.
>
>Then I made black bean nachos one day for lunch and remembered the leftover
>bit. Much added zing!
>
>Next thing I know, I am planning meals around it. Refrito burritos, lentil
>soup that just begs for a dollop.
>
>Speaking of which--I am no fan of low-fat anything, but after trying sour
>cream from all the major US national dairies, the tangiest, most delicious
>sour cream to me is made by Daisy, a southern company. The really odd thing
>is, I like their "light" sour cream better than their whole fat kind.
>
>Breakstone's sour cream, surprisingly, lacks sufficient tang or sour.
>
>I hope this current craving passes before I have to learn to make borscht or
>beef stroganoff!

Try sour cream and salsa.

Put them on an omelet