Lou Decruss wrote:
> On 1 Dec 2006 13:50:28 -0800, "merryb" > wrote:
>
> >Garlic, of course- maybe a little lemon, hmmmm- I'm going to have to
> >think about it a little. Maybe crab or shrimp?
>
> This looks interesting. FOOD for thought. <g>
>
> http://recipes.chef2chef.net/recipe-...1/272632.shtml
>
>
> lou
That looks more than interesting! How about topped with puff dough?