On 1 Dec 2006 13:50:28 -0800, "merryb" > wrote:

>Garlic, of course- maybe a little lemon, hmmmm- I'm going to have to
>think about it a little. Maybe crab or shrimp?

This looks interesting. FOOD for thought. <g>

http://recipes.chef2chef.net/recipe-...1/272632.shtml


lou