Lou Decruss wrote:
> I love hearts of palm in salads or as a snack. I saw a recipe months
> ago for a pie and finally made it two nights ago. It was weird but
> addictive. We chopped up the (unfortunately) dry pork chops last
> night and simmered them in bottled Q sauce and had it with onion rolls
> I made. The pie was better the second night and will be made next
> time I do "real" Q. Perfect mix.
>
> Pie
> http://i16.tinypic.com/2eb4rco.jpg
> Plated
> http://i17.tinypic.com/30hreyh.jpg
>
> Lou
That looks like the turkey pot pie I made the other day... I've only
had hearts of palm once a looonnng time ago when I was a kid, in a
salad, I think. This did inspire me to want to try something along
those lines but with artichoke hearts. By the way, looks great!