>From: Polyonomous

>Got any blueberry recipes folks?

Winter Blueberry Jam

Makes about 5 half-pints. Quick and easy to make.

You'll need sterilized half-pint canning jars with bands and a box of new lids.
Sterilize jars while cooking jelly.

Ingredients:

6 cups (approximately 3 pounds) crushed blueberries.

4 1/2 cups sugar

*Wash blueberries before crushing. In 8-quart saucepan combine blueberries and
sugar. Bring to a boil while stirring and continue cooking until "jelly stage"
(approx. 15-20 minutes of constant stirring). Imminently fill hot jars with
mixture leaving 1/4-inch headspace. Place lids and bands on jars and process in
canner for 5 minutes. A delicious holiday jam.