>From: "Gabby"

>I googled several sites and they all had the exact same recipe. I used to
>have one that I really liked, but in a move a cookbook went astray. The
>recipe I've found on google was different from the one I had.

Well...I dunno what to say. Sorbet is pretty much a textural thing, combined
with the desired flavoring. The recipes I read from Googling appeared to have
the right sugar to fruit content to ensure a smooth texture.

Not sure what more you could want.

Ellen