Harry, and all who replied: Today, I ordered the powder coated digital
4 shelf. It should arrive in a week or so. I literally hit 7 places in
'Vegas' looking for the digital 4-shelf and struck out. My plan is to
add casters to it and keep it out back, covered, and wheel it near the
house when needed. I'll report on the grand experiment as things
progress. Thanks to all.

Nonny

Harry Demidavicius wrote:
> On Tue, 28 Nov 2006 09:44:40 -0800, Nonnymus >
> wrote:
>
>> Years ago, I became enamored of smoked meats, such as butt, sausage,
>> brisket and ribs.
>> Please, remember that I appreciate the difference between a butt cooked
>> in a masonry smoker over pre-burned wood and what's produced on a gas
>> grill. I'm looking for something reliable that would produce an
>> acceptable smoked rack of ribs or butt, without a lot of intervention
>> and hassle. Any thoughts?
> A friend of mine who lives in a Seattle townhouse with a pretty small
> are in the back of it. got a Bradley smoker, and just loves it.
> Harry

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.