Champagne
Sure, hundreds of bottles. It's not too complicated- especially if you
are a beer maker. I'm pretty sure Lum Eisenman's book has a section on
this and it's posted on the Internet.
Joe
Frank Mancuso wrote:
> I have never made wine(but made lots of beer), and I was thinking of
> making a sparkling wine/champagne. Has anyone ever tried this?
|