Pan Ohco wrote:
> On 7 Jan 2004 11:32:44 -0800,
> (TaraDanielle) wrote:
>
>> Hey, off topic for this thread, but can somebody post REAL recipes
>> for pulled pork and beef BBQ?

<snip>

>> PS I don't mean the Philly style kind, I mean the Southern kind.
>>
> Pork butt or shoulder
> 225 oven
> Dry rub, (There are a number of commercial ones on the market, if you
> don't have one of your own)
> roast until the meat reaches 195
>
> Pull with two forks.
>
> And wipe the juice from your chin. :-)
>
> Pan Ohco

Try alt.food.barbecue, http://www.eaglequest.com/~bbq/index.html (this is
the BBQ FAQ page), and http://virtualweberbullet.com/index.html

Some really great info on all of these. Heads up, though, the barbecue
newsqroup can tend to be VERY opinionated as to what is and is not BBQ. The
recipe above would incite a newsgroup riot in that group.

Lou-Lou in NC