I've never used a Bradley smoker, but I've had a good sampling of smoked
meats cooked by a friend who owns one. It'll do as good a job as any
other smoker, imo, and seems to be flexible for other uses like cold
smoking and drying.

The main drawback for some seems to be the cost of the pressed wood
discs, with the fact that it's an "appliance" vs. a "real" cooker tossed
in for good measure.

Unless you want to buy one locally, I would shop around on the web for a
dealer. They all seem to charge pretty close to the same price for the
basic unit, but some offer package deals, free shipping, discounts on
refill smoke discs, etc. I even saw one in a Williams-Sonoma catalog
recently, so you know they've "arrived".

Bob
==========================
In article >,
says...
> Now, here's my question for this group: What experiences have you had
> with an electric fed and temperature regulated smoker, such as sold by
> Bass Pro Shops?
>