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Gregory Morrow
 
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Default a good marinade for tuna steaks?


Leslie wrote:

> "PENMART01" > wrote in message
> ...
> > >I like putting some fennel seed and coarsely-ground black peppercorns

in
> a
> > >ziplock bag with a bit of e-v olive oil. Seal the bag with most of the

> air
> > >out, then roll it with a rolling pin or a heavy can to crush the fennel

> and
> > >pepper into the oil. When you think it is ready, put the tuna in the

bag
> > >and seal again.
> > >
> > >Leslie Liar

> >
> > Zip-Loc bags are strong but not that strong... you'd not want to trust

it
> for
> > birth control... it'd be so full of holes it'd leak like a sieve. I

don't
> > believe you.
> >
> >
> > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> > ---= Move UNITED NATIONS To Paris =---
> > *********
> > "Life would be devoid of all meaning were it without tribulation."
> > Sheldon

> ````````````
> Sorry you've never heard of ziplock freezer bags. Much stronger.
> But then, sounds like you just want to whine and complain.
>



Actually I marinate a LOT of stuff in Ziplock freezer bags (chicken and
pork mainly). I've found that *double* bagging is oft - times
necessary...just to be on the safe side....

--
Best
Greg