On Mon, 27 Nov 2006 12:22:55 -0600, Andy <q> wrote:

>Probably one of the very few dishes I've seen made on FoodTV that looked
>good enough to try.
>
>She "invented" a seared tuna/avocado salad. I've rarely cooked fresh tuna
>steak.
>
>http://www.tinyurl.com/yf4fmf
>
>I read the reviews. Some say too much salt. It seems like it but the lime
>juice should offset that.
>
>Adding seedless cucumber sounded good, too.
>
>A reviewer also suggested sesame oil as the salad oil. I wonder.
>
>I suspect with some mild fresh grated cheese this might make good fish
>tacos.
>
>I've got everything but avocadoS, cucumbers and tuna steak.
>
>Andy
>Jumping into action!

One of the Japanese restaurants near us serves something quite
similar, although it is served in the mostly scooped out avocado
shell.

Dee-lish.

Boron