In article >,
Julia Altshuler > wrote:

> Omelet wrote:
>
> > Injera?
>
>
> Ethiopian crepes made with teff flour. Except the thin pancakes aren't
> filled. You tear some off and use it as bread to scoop up flavorful
> stews on a communal platter.
>
>
> --Lia

Ah!

Kinda like some of the indian breads...
--
Peace, Om

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