Kenneth wrote:

> On 25 Nov 2006 08:58:20 -0800, "TG" >
> wrote:
>
> >Barm is a froth on fermenting malt liquor. .
>
> Howdy,
>
> On the US side of the pond, "barm" is defined as the "yeasty
> froth" that forms on the surface of beer and similar
> beverages as they ferment.
>
> All the best,
> --
> Kenneth
Hi Kenneth

: -) is that not the same thing?

Jim