ian wrote:
[..]
> >
>
> Well, the PFChang China Bistro shows one way towards increasing respect
> for Chinese food. Susannah Foo has a Chinese Restaurant in Philadelphia
> that has a very good reputation. Barbara Tropp had, until she died, the
> China Moon restaurant in SF.

Can you or nay one tell me a few top quality,, I mean the very best,
Chinese Restaurant in SF? I am taking an oversea guest for a visit. I
don't want the guest to say Chinese food in American is yucky.





> And thats just scraping the surface. In
> reality, there are all kinds and levels of Chinese food served out there
> - cachet appears to be in the eyes of the beholder. Anyone who knows
> much about food knows that Chinese cuisine is as refined and
> sophisticated as any in the world.
>
> Ian