On Thu, 23 Nov 2006 16:06:09 GMT, Charles Quinn
> wrote:

>Place whole canned cranberries in greased baking pan, place your favorite
>crumble recipe on top (butter, flour, oatmeal, sugar). Bake at 350 till
>bubbly and top is golden. Serve with creme fraiche (or sour cream) on top.

Thanks Charles, I was trying to come up with a way to use all this
leftover cranberry sauce! This sounds quite wonderful.

TammyM