that gacky sweet potato thing
Stan Horwitz wrote:
> This reply might be too late, but what I have always done is add the
> marshmallows at the very end and cook them just enough so they melt and
> form little white blobs on the potatoes.
I did as a few folks suggested and put them on at the end. My only
glitch was that I bought the big JetPuff ones and perhaps the
minimarshmallows would have worked better?
The recipe wasn't as horribly sweet as I've tasted in the past. I'd like
to try recreating it but cutting it with some apples or something to
bake with the sweet potaotes.
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