Serene > wrote in
:

> The carrots turned out great, so I thought I'd post about 'em. Tossed
> carrot chunks with oil, soy sauce, granulated garlic, and the juice
> from some pickled sushi ginger (I didn't have any fresh ginger).
> Roasted them at 400 for about a half hour or possibly a bit more,
> turning them once about 20 minutes in. Way yummy!
>
> Serene



Hmmmmmmm, different!!

I'll have to try that one :-)

Might cut the carrots so that they have a flat side, then score them all
over so that they retain some of the marinade :-)


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml