Karen in NC wrote:

> My recipe says put them on at the end; leave the casserole uncovered and
> bake for about 5 minutes more until the marshmallows are lightly browned.
> You can turn up the oven heat to 400-450°F to speed up the browning, but you
> need to watch the marshmallows very carefully as they go from perfectly done
> to burnt in the blink of an eye (voice of experience here!).
>
> Gacky sweet potato things rule! LOL
>
> Karen

LOL, thanks... a bit tooo sweet for my tastes but I think it was a good
recipe. I actually tried a smidgeon (it is in the oven as I type) and it
was a touch better than I recall?
I have the big jet puffed marshmallows at the ready!