Peter Reinhart On No-Knead Bread
Kenneth wrote:
>
> We've been commenting about them here for years, and I
> suspect that folks have baked this way for a few thousand
> years before that.
>
DITTO....indeed bakers in some developing countries (in the past )
indeed did it that way, the dough baked inside a clay pot .......but
raised with crude sourdoughs starter...
It just don't look appetizing to eat though....
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