Mike Avery wrote:

> I was able to see the original article earlier today, but now
> it seems to be in the premium service section where you have
> to subscribe.

I found a copy of the article text at Google Groups

> However, the video is still available as I type this. Look
> at: at *http://tinyurl.com/ym53tc *to see the video.

Thanks a lot, now I have a much better idea of the whole thing.

> In any case, the recipe does not require a dutch oven or cast
> iron. The people said that Pyrex would work as well.

Right, I'll try using a pyrex pot for my first attempt. Meanwhile
I'll keep an eye open for a cheap cast iron thing (Le Creuchet is
much too expensive for this, methinks).

The dough has to sit for another 3 hours, or so, I can hardly wait...

Cheers,

--
Klaus Alexander Seistrup
http://klaus.seistrup.dk/