Dave Bugg wrote:
> I posted this last year, and recently had a request to post it again this
> year. It is rich and tasty and will be a hit.
>
<snip ingredients and instructions>> --
> Dave
> www.davebbq.com

Dayum. That recipe needs to come with a warning!

I made a half batch, had *more* than enough filling for the pie.
Whether the remaining filling makes it thtough to Tursday...well the
odds ar eit'll disappear before then.

Thanks for posting, Dave.

Jason