Julia Altshuler wrote:
>
> Last night I made brownies using the recipe on the box of
> Baker's chocolate. They came out great.

Want another tip? Use any chocolate EXCEPT Baker's.
That's awful stuff. If you live in a suburban wasteland,
Ghiradelli is available in almost any supermarket.
If you live someplace with a Whole Foods or Trader Joe's,
Valrhona is very good.

> I fiddled with the recipe a little in that I used
> whole wheat flour instead of white. They came out fine.

Whole wheat flour in brownies? Forget what I said.
Baker's chocolate will do just fine in this recipe.