In article . com>,
Karen > wrote:
>I had a fresh brined turkey from Trader Joe's last year. Never again
>para mi. Changes the texture, flavor, and midnight thirsty level, too.

Which Trader Joe's was this? The only thing I've seen at my local markets
(TJ's included) are "pre-basted" (i.e. injected with sodium phosphate) and
"kosher", which as far as I know is a bit different from brining. Also,
which brand?