JC Dill wrote:
> How long is too long to brine a turkey? I'm picking up my turkey
> today, BBQing it on Thursday. Are there any reasons to NOT brine it
> for more than 24 hours?
>
> I'm planning on cooking it stuffed. I know that most sites say "don't
> do that" but I'm going to bring the grill up to oven temp (350 or
> higher) and use it like an oven. If anyone has any *grill-specific*
> reasons that cooking a stuffed turkey this way is a bad idea, I'd love
> to hear your reasons.
>
> I've detailed my cooking plan in my blog:
>
> <http://jcdill.com/blog/?p=61>
>
> Comments on my blog or here in the newsgroup(s) (ba.food,
> alt.food.barbecue) are both welcomed.
>
> Thanks!
>
> jc

Have you tried calling the Butterball Turkey Talk-line
(1-800-BUTTERBALL, i.e. 1-800-288-8372)?

You don't have had to purchase a Butterball turkey to use this free
service. They're open between 6:00 AM AND 6:00PM Pacific Time daily
before Thanksgiving.

- Peter