I find I only have time to fully hand-make bread on weekends, and only
some weekends at that .. so during the week I'm resorting now to
using a bread machine for the dough-mixing part only, then hand-shaping
and baking.
It's my daughter's machine and I'll be parting with it soon.
So I'd like recommendations of the best brands of dough mixers -- my
wife and I use about three loaves a week, and I use generally about 3.5
cups of flour for a loaf (mixed hard bread flour and multi-grain).
I'm in Australia, but I guess common brands will be available just
about everywhere. And I'd like something reasonably cost-effective ...
our usage is only moderate, as cited above, so I guess we're hardly
commercial users!
Many thanks