In article >,
"Max Hauser" > wrote:

> I apologize for this slow follow-up (the original thread was 18 years ago).
> It's about a recipe that was popular but slightly mysterious. This posting
> resolves the mystery and the dish's history. I've included some of the
> original 1988 thread because it's missing from current public archives, like
> thousands of RFC threads of the late 1980s through early 1990s [1]. The
> original 1988 postings appeared on the companion wine newsgroup
> rec.food.drink in a thread on cooking with Sauternes, but they're about
> cooking, not wine, so I post this here [2].

And thank you for doing so; I have fond memories of Narsai's from the
latter half of the 70s, and I am delighted both by your recreation of
the recipe and the prompting of its notice in the KCBS program.