higgledy wrote:
> This may sound gross to some readers but it is an improtant question.
> How many days after butchering a turkey can I keep it in the
> refrigerator before cooking?
>
> Does anyone know how many days a grocery store is allowed, by law, to
> keep a fresh bird?
>
> Finally, where on the USDA site can I find this type of information?
>
> Thanks.

It is relevant as many marinate the turkey for a few days. I will get
it from a farmer tuesday and it will be under wine, salt and spices for
two days.